Our Story

Since 1987, Meredith's Country Bakery has produced handmade and preservative-free breads, rolls, cakes, cookies, pies and preserves from scratch.  Family owned and operated, what began as a small bakery made up of only 10 products has quickly grown into a company providing a selection of over 180 quality baked goods.  This includes several lines dedicated to gluten-free, wheat-free, sugar-free, and organic products.


As one of the founding members of the Pride of New York Program, we are rooted in local ingredient sourcing and passionate about supporting the sustainability of New York State agriculture. We attend up to 60 Farmer's Markets a week during our peak season as our main point of sale.   It has been our experience that direct marketing face to face with our customers allows us to better tailor our products to their needs and wishes. 


The most recent and exciting addition to our company has been the completion of a separate gluten-free baking facility with it's own equipment, staff and certified gluten-free ingredients.  With several members of our family living with Celiac Disease, we are now able to fulfill our dream of providing a full line of safe and delicious gluten-free products. 


We thank you for your continued support and patronage.


The Allen family

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© 2013 by Merediths Country Bakery, L.L.C.