Gluten-free Challah

Gluten-free Challah

$6.50Price
  • Ingredients: Tapioca flour, yogurt (dairy), rice flour, potato starch, garbanzo flour, psyllium husk, egg yolks, canola oil, honey, dry yeast, sugar, guar gum, cream of tartar, baking soda, sea salt, apple cider vinegar, poppy seeds.

© 2013 by Merediths Country Bakery, L.L.C.